Who We Are

We are a Creative Commercial Kitchen Designer

The Hospitality & Food Industry is at a development stage in the country and is poised to grow many folds . The company has identified an opportunity to contribute to this industry by setting professional standards and ethical beliefs.

The, company wants to achieve the goals by Manufacturing, partnering with strategic Global and Indian Partners, in various relationships of Distributor or Sole marketing and servicing agents. Build a strong and professional team and Creating their own network of Sales offices and Service centres around the length and breadth of the Country to provide localised support to their customer base, May that be for their equipment needs or timely service of the equipment supplied to the company’s customers.

Our Team

JAYDEEP GOSWAMI

Is a Marketing professional with 18+ years of experience in the Refrigeration and Airconditioning industry.

Channel Building and strengthening has been his area of expertise. He has worked with companies like “Blue Star Ltd” and “Celfrost” in the senior management team. He has an in depth knowledge of the Hospitality Industry having worked along with consultants and major principle companies, have contributed to the planning and erection of successfully running kitchens. Has a strong working relationship with industry Consultants and Professional Chefs. Channel Building/ Strengthening, addition of new product line and achieving the revenue goals for the company will be his area of operation.

SURAJ BODE

A professional with strong entrepreneur skills has successfully built his identity in the hospitality segment of the Goa Market.
He has a great understanding of Man Management skills. He will ensure the company stays on the path of their VISION and MISSION statements, Human Resource will be his area of operation.

MILIND PARAB

A Marketing professional, who has gathered 18plus years of experience in different Industries,
has in depth knowledge of the Hospitality Industry. He has served companies like “GUNNEBO” and “CELFROST” in the senior management team. He has an excellent working relationship with Major Industry Consultants and Chefs. Brand strengthening, Co-ordination with Principle companies and Logistics will be his area of operation.

NEERAJ GUPTA

An Ace Business entrepreneur, who has built a strong trading house in the last 20 years and managed it singlehandedly.
He has in depth knowledge of the hospitality segment. Accounts Finance and Statutory norms will be his area of operation.

Our Vision

To be the most appreciated company providing equipment solutions to the Hospitality Industry, by giving the best quality products at an affordable price and maintaining the highest standards of service in the Industry and in the process building a profitable organisation for the benefit of the Share Holders, Customers and Channel Partners.

Industry Expertise

At OPUS Innovation we understand the challenges faced by the Indian Restaurateurs,

  • Heavy cooking with Oil & Grease
  • High Ambient Temperatures
  • High Humidity
  • Disparity in the promised and delivered specifications by Manufacturers
  • Delivery timelines not met
  • Limitations of Pan India supply and service

With a collective experience of more than 4 decades in the industry, we have worked around these problems and developed our range of Commercial Kitchen equipment, involving Custom Fabrication and Refrigeration to take care of these problems.

Project Executed

  1. Pepper Rooftop
  2. Hotel Dhillon rooftop bar
  1. Lite Bite Foods Pvt. Ltd.
  1. Cidade de Daman
  2. The treat resort
  3. The terraces resort
  4. Sea view resort
  5. Silver sand resort 
  1. Bhojan
  2. Carasid Bakery & Confectionery 
  3. Cafe Lourdes
  4. Chicken food court
  5. Ice berg ice creams 
  6. Meat hook
  7. My chocoholic
  8. Patches over patches
  9. Route 66
  10. Royal Goan beach club
  11. Ritz Classic
  12. Simply salads
  13. Sterling Resorts
  14. Terminal Banquets
  15. Vedanta ltd
  16. Waterfront resort by acron
  1. Aagan restaurant, siliguri 
  2. Baker box
  3. Ceilio vista – Bengal Ambuja
  4. Chai break, Southern Avenuea 
  5. Chai break, City Center
  6. Chai break- kankurgachi 
  7. Chai break- Rabindra sadan 
  8. Gobble orient- Bengal Ambuja
  9. Rangmanch- Bengal Ambuja
  10. Sonaturi- Bengal Ambuja
  11. Wabi Sabi
  1. Anubhav Anand 
  2. Asper foods
  3. Bombay 63
  4. Bombay blues
  5. British Cafe
  6. Cafe Bandra
  7. Cafe Anarchy
  8. Dollaly bear cafe
  9. Ghaas phoos
  10. Marks Ten Equipments
  11. Meals 4 u
  12. Mumbai University
  13. Old Bailey Cafe
  14. Scootsy Logistics
  15. The working mama 
  16. Travel food services
  17. Viket solutions
  1. Panino 
  1. Club 19
  2. Food and trails
  3. La mazali 
  4. S K group of companies 
  1. Brahmavaid, The global school
  2. Rajkumar College Raipur
  3. Dil bag Dhaba
  4. Hotel Solitaire
  5. Hotel Ivy
  6. Mayfair lake resort
  7. Mayfair golf resort
  8. Rosebay resort
  9. Babylon Capital
  10. Shamrock group of hotels

Quality Delivered as Promised

  • Grade of stainless steel delivered as promised
  • Guaze of sheet delivered as promised
  • Refrigeration products designed considering high ambient temp
  • Support the customer with layout designing through our inhouse design team
  • Customer service at the doorstep through our wide network of company service personnel and service dealer network
  • Timely execution as 80% of the product to be standardised and available “off the shelf”
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